Rubber air bellows for cheese and dairy industry
In the cheese and dairy industry, the rubber air bellows are used to press the curd and introduce it in cylindrical moulds, so as to press it constantly using the air actuators, oscillating between one or six hours and adding the required pressure for each case. Therefore, the air actuator works in this application to give the final shape, extract the humidity and the air located between the grains.
Special parts for cheese and dairy industry
Our rubber pneumatic actuators can be manufactured with different metal qualities, as for example, stainless steel. Furthermore, we manufacture rubber pneumatic springs with the FDA certification compliant materials which comply with the CE 2023/2006 regulation.
For this reason, we are able to guarantee a longer life cycle air spring, resistant to rot, and provide a high level of hygiene during your cheese production process.
When you balance the benefits with the fact that our products are built with FDA-compliant materials, it’s easy to see why ORIA rubber actuators are the preferred choice for cheese producers, available in different types and models, our rubber actuators have applications that fit in every facility.